{"id":1023,"date":"2022-01-18T18:28:38","date_gmt":"2022-01-18T18:28:38","guid":{"rendered":"https:\/\/eter.info\/?p=1023"},"modified":"2022-09-20T19:04:20","modified_gmt":"2022-09-20T19:04:20","slug":"tijesto-za-pizzu","status":"publish","type":"post","link":"https:\/\/domadom.net\/?p=1023","title":{"rendered":"Tijesto za pizzu"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-normal-font-size\">20 g svje\u017eeg kvasca (ili vre\u0107ica suhog kvasca)<br>2-3 \u017elice tople vode<br>1 \u017eli\u010dica \u0161e\u0107era<\/p>\n\n\n\n<p class=\"has-normal-font-size\">Kvasac razmutiti u malo tople vode, dodati \u0161e\u0107er i pustiti da odstoji oko 5 minuta na toplom mjestu.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\">320 g p\u0161eni\u010dnog glatkog bra\u0161na<br>1 \u017eli\u010dica soli<br>2-3 \u017elice maslinova ulja<br>oko 200 ml tople vode<\/p>\n\n\n\n<p class=\"has-normal-font-size\">Bra\u0161nu dodajte sol, ulje, dignuti kvasac te dodaju\u0107i toplu vodu umijesite mekano tijesto. Pokriveno tijesto ostavite dizati na toplom mjestu dok se volumen ne udvostru\u010di (oko 30 minuta).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>20 g svje\u017eeg kvasca (ili vre\u0107ica suhog kvasca)2-3 \u017elice tople vode1 \u017eli\u010dica \u0161e\u0107era Kvasac razmutiti u malo tople vode, dodati \u0161e\u0107er i pustiti da odstoji oko 5 minuta na toplom mjestu. 320 g p\u0161eni\u010dnog glatkog bra\u0161na1 \u017eli\u010dica soli2-3 \u017elice maslinova uljaoko 200 ml tople vode Bra\u0161nu dodajte sol, ulje, dignuti kvasac te dodaju\u0107i toplu vodu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36],"tags":[],"class_list":["post-1023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/domadom.net\/wp-content\/uploads\/2022\/01\/tijesto-za-pizzu.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6IZlK-gv","_links":{"self":[{"href":"https:\/\/domadom.net\/index.php?rest_route=\/wp\/v2\/posts\/1023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domadom.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/domadom.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/domadom.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/domadom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1023"}],"version-history":[{"count":4,"href":"https:\/\/domadom.net\/index.php?rest_route=\/wp\/v2\/posts\/1023\/revisions"}],"predecessor-version":[{"id":1038,"href":"https:\/\/domadom.net\/index.php?rest_route=\/wp\/v2\/posts\/1023\/revisions\/1038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domadom.net\/index.php?rest_route=\/wp\/v2\/media\/1024"}],"wp:attachment":[{"href":"https:\/\/domadom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/domadom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domadom.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}